TYPE OF WINE: RED
CLASSIFICATION: I.G.T. SICILIA
GRAPES VARIETES: MERLOT E CABERNET SAUVIGNON
ALCOHOL CONTENT: 14% VOL.
PRODUCTION AREA: C.DA BUFALEFI NOTO (SR)
SOIL TYPE: ARGILLEOUS CALCAREOUS-MIXED
TRAINING SYSTEM: VERTICAL TRELLIS-SPUR PRUNED CORDON
PLANTING DENSITY: 4.600 PLANTS/HA
VINIFICATION: PROCESS OF NATURAL FERMENTATION AND TEMPERATURE CONTROL CONDUCTED WITH
10 DAYS MACERATION OF SKINS
MATURATION PERIOD: IN STAINLESS STEEL FERMENTERS FOR 8-10 MONTHS
COLOUR: DEEP RUBY COLOUR
SENSORY PERCEPTIONS: IT REMINDS STRAWBERRY, BLACK FRUITS, MAQUIS AND UNSWEETENED COCOA
PALATE: DRY, HARMONIOUS, SOFT TANNIS, WELL FLAVOURED AND DEEP
FOOD PAIRING SUGGESTIONS: MACARONI WITH MEAT SAUCE, EEL BANKED IN FOIL, ROAST GOOSE, RABBIT WITH THYMUS.
TO SERVE AFTER AN ADQUATE OXIGENATION
FIRST YEAR PRODUCTION: 2007