TYPE OF WINE: MUSCAT
CLASSIFICATION: MOSCATO DI NOTO D.O.C. NATURALE GRAPES VARIETES: WHITE MUSCAT
ALCOHOL CONTENT: 13% VOL.
RESIDUAL SUGAR: 80 GR/LT
PRODUCTION AREA: C.DA BUFALEFI NOTO (SR)
SOIL TYPE: CALCAREOUS-MIXED
TRAINING SYSTEM: VERTICAL TRELLIS-SPUR
PLANTING DENSITY: 4.000 PLANTS/HA
VINIFICATION: MACERATION OF SKINS PROCESS WITH FERMENTATION AT LOW TEMPERATURE
MATURATION PERIOD: IN STAINLESS STEEL FERMENTERS FOR 6 MONTHS
COLOUR: YELLOW WITH WEAK GREEN HUES
BOUQUET: TYPICAL, RECALLING CITRUS FLOWERS AND PEACH
PALATE: REFINED DESSERT WINE, DELICATE NOT TOO SWEET BODY AND ACIDITY ARE WELL BALANCED
FOOD PAIRING SUGGESTIONS: DRIED FRUIT AND ALLMOND SWEETS
FIRST YEAR PRODUCTION: 2003

AWARDS
Donnalucia 2003 Medaglia d'oro Concorso Enologico Internazionale "Selezione del Sindaco" 2004