TYPE OF WINE: RED
CLASSIFICATION: D.O.C. ELORO PACHINO
GRAPES VARIETES: NERO D'AVOLA
ALCOHOL CONTENT: 14% VOL.
PRODUCTION AREA: C.DA BUFALEFI NOTO (SR)
SOIL TYPE: CALCAREOUS-MIXED
TRAINING SYSTEM: ALBERELLO
PLANTING DENSITY: 6.500 PLANTS/HA
VINIFICATION: PROCESS OF NATURAL FERMENTATION AND TEMPERATURE CONTROL CONDUCTED WITH
15 DAYS OF MACERATION OF SKINS
MATURATION PERIOD: IN BARRIQUE FOR 8-12 MONTHS
COLOUR: DEEP RUBY COLOUR WITH PURPLE HUE
NOSE: TYPICAL AND INTENSE NOSE WITH IMMEDIATE WILD BERRIES, MARASCO CERRIES AND VANILLA FLAVOUR
PALATE: WELL STRUCTURED, TANNINS AND BODY MAKE IT DETERMINED AND PERSISTENT
FOOD PAIRING SUGGESTIONS: BEEF, GAME AND SEASONED CHEESES AFTER AN ADEQUATE OXIGENATION
FIRST YEAR PRODUCTION: 2000

AWARDS
Pachys 2004 Gran Menzione Concorso Enologico Internazionale Vinitaly 2007
Pachys 2006 Gran Menzione Concorso Enologico Internazionale Vinitaly 2009
Pachys 2006 Medaglia d'oro Concorso Enologico Internazionale "Selezione del Sindaco" 2009