TYPE OF WINE: WHITE
CLASSIFICATION: I.G.T. SICILIA
GRAPES VARIETES: INSOLIA
ALCOHOL CONTENT: 12,5% VOL.
PRODUCTION AREA: C.DA BUFALEFI NOTO (SR)
SOIL TYPE: ARGILLEOUS
TRAINING SYSTEM: VERTICAL TRELLIS-BILATERAL GUYOT
PLANTING DENSITY: 4.800 PLANTS/HA
VINIFICATION: THE GRAPES ARE CRUSHED AND DESTEMMED, THE JUICE IS CLARIFIED WITH CONTROL OF FERMENTATIONS TEMPERATURE
MATURATION PERIOD: IN STAINLESS STEEL TANKS FOR 4 MONTHS
COLOUR: STRAW-YELLOW
NOSE: TYPICAL FLAVOURS AND INTENSE WITH BANANA AND RIPE-APPLES NOTE
PALATE: WELL BODIED, YET HARMONIOUS WITH CONTAINED ACIDITY ALLOWING FOR DELICATE, PLEASANT DRINKING
FOOD PAIRING SUGGESTIONS: FISH DISHES, SEAFOOD AND FRESH CHEESES
FIRST YEAR PRODUCTION: 2000